Dine cheek to cheek at Philadelphia’s own little slice of the West Village, Audrey Claire, a Mediterranean BYOB, one of the city’s favorites. Between the South-of-France simplicity, Israeli couscous, mezze, grilled fish served head to tail, and the olive oils of those rustic lands, you’ll feel like you’ve taken the grand tour.

Our intimate, open-air restaurant offers a rare opportunity to experience the theatrics of a small kitchen. Get up close and personal at the rustic chef’s counter to observe the food being prepared. Throughout spring to early autumn, our cafe windows are wide open, displaying signature arrangements of sunflowers and bowls of crisp Granny Smith apples, and our outdoor tables line the street. Rittenhouse Square neighborhood flair, simplistic atmosphere and innovative fare are just a few of the features that have made us one of Philadelphia’s mainstay restaurants.

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