Blackfish is a gracious BYOB owned by Chef Chip Roman. Located on Fayette Street in downtown Conshohocken, PA, the restaurant with its seafood-centric menu of modern American cuisine is the perfect showcase for Chef Roman’s inventive interpretations. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.

Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.” It has earned a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s food critic, Craig LaBan, who most recently named Blackfish among the area’s top five BYOBs for 2012, noting that “there’s a reason the white rooms of this contemporary storefront are perpetually filled with fine-wine-toting Main Line devotees; Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western suburbs to dine, with a focus on seafood that is both refined and inventive.”

Blackfish Byob
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$31-60
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  • Blackfish Byob
  • 610-397-0888
  • sssss, Seafood
    • Tue - Fri 5:30pm - 10:00pm
    • Fri - 5:30pm - 11:00pm
    • Sat - 5:00pm - 11:00pm
    • Sun - 5:00pm - 9:00pm
  • View menu
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  • 119 Fayette Street , Conshohocken, , PA 19428, United States

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