With toppings like watercress, fresh goat cheese and more, chef/restaurateur Bobby Flay’s signature burgers—not to mention his savory sides and more than 10 milkshake flavors, a few of which are spiked—are undeniably delicious. All beef is certified Angus and cooked to order. This modern burger joint, which offers unconventional options like the “Philadelphia,” topped with provolone, grilled onions and hot peppers.

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