A Philadelphia tradition since 1976, family-owned DiNardo’s Famous Crabs in Old City is widely known for their shell-cracking feasts.

DiNardo’s prepares their fresh crabs, flown in from the Gulf Coast every day, two ways: Baltimore-style “hot and dirty” or sauteed Garlic-style with the family’s secret sauce.

The hot and fresh crabs have garnered DiNardo’s numerous “Best of” awards from city outlets including Philadelphia Magazine and the Philly HotList.

In addition to clawed delicacies, the menu features traditional seafood specialties, juicy steaks, chicken and pasta dishes.

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