A Philadelphia tradition since 1976, family-owned DiNardo’s Famous Crabs in Old City is widely known for their shell-cracking feasts.

DiNardo’s prepares their fresh crabs, flown in from the Gulf Coast every day, two ways: Baltimore-style “hot and dirty” or sauteed Garlic-style with the family’s secret sauce.

The hot and fresh crabs have garnered DiNardo’s numerous “Best of” awards from city outlets including Philadelphia Magazine and the Philly HotList.

In addition to clawed delicacies, the menu features traditional seafood specialties, juicy steaks, chicken and pasta dishes.


Leave a reply

Your email address will not be published.

©2020  David Rounick.  All Rights Reserved.


We're not around right now. But you can send us an email and we'll get back to you, asap.


Log in with your credentials

Forgot your details?