Vegetarians and meat eaters alike find a lot to love at this Indian bring-your-own-bottle (BYOB) restaurant. Highlights, including Kadai chicken, lamb saagwala and homemade cottage cheese cubes with spinach, called saag aur paneer, dot an expansive menu. Naan lovers should take heart—Ekta serves 13 different types, all cooked in a charcoal-fired tandoor oven.
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