Chefs Chip Roman and Jason Cichonski preside over this rustic urban American restaurant. Roman also runs noteworthy Blackfish and Mica; Cichonski came from Rittenhouse Square’s Lacroix. The dinner and Sunday brunch menus feature deliciously esoteric ingredients: Huckleberry, pumpernickel spaetzle and whiskey pears have all been known to make appearances.
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$31-60
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- Ela
- (267) 687-8512
- sssss, American
- Mon - Thu 5:00pm - 12:00am
- Fri - Sat 5:00pm - 2:00am
- Sun - 10:30am - 2:30pm
- Sun - 5:00pm - 12:00am
- Take Reservations: Yes!
- 627 S. 3RD STREET, PHILADELPHIA, PA 19147, USA
