It’s a family business.The carry-out store that the Ciaffone’s originally founded in Lafayette Hill evolved into a highly successful full-service, 56-seat BYOB restaurant. In 2005, longtime friend Bob Devine partnered with the family to assist in day-to-day operations. In 2009, chef Ronal Pinto became a partner to expand and maintain From The Boot’s high standards. Eliannah Nachum was promoted to General Manager of the thriving restaurant.

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