Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.

The intimate, 26-seat restaurant serves as a blank canvas for Elmi’s culinary creativity, allowing him focus on a highly edited menu of just over a dozen dishes. Highlights on the menu include a fresh ricotta gnocchi with pancetta, a favorite of Elmi’s daughter and Top Chef judges, and a torn New Jersey Scallop served with gold apple.

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  • Laurel
  • (215) 271-8299
  • sssss, American, French
    • Mon - Thu 11:00am - 10:00pm
    • Fri - Sat 11:00am - 11:00pm
    • Sun - 11:00am - 9:00pm
  • View menu
  • Take Reservations: Yes!
  • personal dog checks
  • 1617 E Passyunk Ave., Philadelphia, PA 19148, USA

©2021  David Rounick.  All Rights Reserved.


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