Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.

The intimate, 26-seat restaurant serves as a blank canvas for Elmi’s culinary creativity, allowing him focus on a highly edited menu of just over a dozen dishes. Highlights on the menu include a fresh ricotta gnocchi with pancetta, a favorite of Elmi’s daughter and Top Chef judges, and a torn New Jersey Scallop served with gold apple.

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