Patrons at this Mexican gastropub swear by the 10 kinds of tacos (carne asada, seitan and spinach, chorizo and potato) offered as low-priced singles, encouraging eaters to try as many varieties as they can. Other stars include the monster helping of nachos; the bacon-wrapped Street Dog, overflowing with refried beans, ketchup, mustard, mayo and jalapenos; and 36 sipping tequilas.
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