Now with a full-service bar, this fine-dining establishment comes with all the traditional plates one expects to find at an Indian restaurant.
Lovash’s menu ranges from Jalfraizie (Indian stir-fry) and curries to meats cooked in a clay oven like Chicken Tikka. There are plenty of vegetarian dishes like Beghan-Bhurta (roasted eggplant cooked with fresh tomatoes, onion and herbs and spices).
Lovash also offers lamb and seafood, plus some unusual dishes such as scallops, crab in pastry and grilled salmon with goa sauce.
