Nestled on a quiet, tree-lined block of Victorian houses in the Spruce Hill section of University City, Marigold Kitchen is one of the city’s most elegant and exciting dining destinations.
Featuring a seasonal menu of daring new American cuisine, Marigold has quickly become one of Philadelphia’s most respected and popular BYOB restaurants. Dinners consist only of 4-6 course tasting menus featuring a small portions and amuse bouches, often created with local, seasonal ingredients.
