Osteria

The second restaurant to join the Vetri Family fold,
Osteria, as its name would imply, draws its inspiration
from traditional osterias found in Northern Italy, and is
the realization of a dream Vetri Family partners Jeff
Benjamin and Chefs Marc Vetri and Jeff Michaud had while
standing amongst the grapes of the Ca’Marcanda vineyards
in Tuscany.Since opening in 2007, Osteria has become one
of the country’s most critically acclaimed Italian restaurants,
receiving a 3-out-of-4 bell review from the Philadelphia Inquirer,
and earning Chef Michaud the 2010 James Beard Foundation Award for
“Best Chef: Mid-Atlantic” for his work helming the kitchen.
Convivial and inviting, Osteria’s heart is its open main kitchen from
which its award-winning menu of antipasti, homemade pastas, house-cured
salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats,
seafood and decadent desserts are crafted. Signature dishes include Chicken
Liver Rigatoni with cippolini onions and sage; the Lombarda Pizze with baked
egg, bitto cheese, mozzarella and cotechino sausage; and the House-Aged Rib-eye
“Fiorentina” for two. And like all Vetri Family restaurants, complementing this
menu is a fine selection of wine, handcrafted cocktails and craft beer.
Classically designed to have a warm, evocative aesthetic in an industrial setting,
Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including
a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether
it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.