Pizzaria Vetri

Pizzaria Vetri

Review of: Pizzaria Vetri

Reviewed by:
Rating:
4
On March 9, 2016
Last modified:May 25, 2016

Summary:

In 2013, Pizzeria Vetri debuted on Callowhill Street as
The Vetri Family’s only restaurant solely dedicated to
the fine art of authentic Italian pizza-making. Since,
it has risen to become one of Philadelphia’s must-visit
dining destinations earning critical acclaim from such
publications as the Philadelphia Inquirer to GQ magazine
who named it one of the country’s top 25 best new restaurants
of 2014. In June 2015, The Vetri Family welcomed its second
location in Rittenhouse Square, which features the same menu
of Neapolitan-style pizza pies, as well as the debut of an exclusive
Rittenhouse Square Pizza inspired by the neighborhood.
Keeping in line with the Vetri Family’s signature style
of only utilizing the finest and freshest ingredients from the farm,
sea and market, and making just about everything in-house from scratch—including
the salumi, sauces and dough—Pizzeria Vetri features a feast of seasonal pizza
pies ranging from the classic Margherita with basil, mozzarella and tomato sauce
to the Salsiccia with fennel sausage, roasted fennel, tomato and mozzarella.
In addition to the thin-crust selection, Pizzeria Vetri also serves up a thicker,
rectangle “pizza of the day.”While Pizzeria Vetri’s custom-made, wood-fired Renato
oven cranks out pizzas to order that’s certainly not the only thing it can do. A
true workhorse, the oven also produces roasted salads, calzones and the dish Philadelphia
Inquirer restaurant critic Craig Laban proclaimed was his “single greatest morsel” of 2013,
the Rotolo, a crispy pinwheel of pizza dough filled with ricotta and house-made mortadella
topped with pistachio pesto.Save room for dessert as a decadent oven-baked Nutella
Pizza topped with marshmallow, and a selection of seasonal cookies and soft-serve
ice cream are available to order. For beverages, Pizzeria Vetri offers a selection
of wines on tap, hand-bottled cocktails and craft beers

In 2013, Pizzeria Vetri debuted on Callowhill Street as The Vetri Family’s only restaurant solely dedicated to the fine art of authentic Italian pizza-making. Since, it has risen to become one of Philadelphia’s must-visit dining destinations earning critical acclaim from such publications as the Philadelphia Inquirer to GQ magazine who named it one of the country’s top 25 best new restaurants of 2014. In June 2015, The Vetri Family welcomed its second location in Rittenhouse Square, which features the same menu of Neapolitan-style pizza pies, as well as the debut of an exclusive Rittenhouse Square Pizza inspired by the neighborhood. Keeping in line with the Vetri Family’s signature style of only utilizing the finest and freshest ingredients from the farm, sea and market, and making just about everything in-house from scratch—including the salumi, sauces and dough—Pizzeria Vetri features a feast of seasonal pizza pies ranging from the classic Margherita with basil, mozzarella and tomato sauce to the Salsiccia with fennel sausage, roasted fennel, tomato and mozzarella. In addition to the thin-crust selection, Pizzeria Vetri also serves up a thicker, rectangle “pizza of the day.”While Pizzeria Vetri’s custom-made, wood-fired Renato oven cranks out pizzas to order that’s certainly not the only thing it can do. A true workhorse, the oven also produces roasted salads, calzones and the dish Philadelphia Inquirer restaurant critic Craig Laban proclaimed was his “single greatest morsel” of 2013, the Rotolo, a crispy pinwheel of pizza dough filled with ricotta and house-made mortadella topped with pistachio pesto.Save room for dessert as a decadent oven-baked Nutella Pizza topped with marshmallow, and a selection of seasonal cookies and soft-serve ice cream are available to order. For beverages, Pizzeria Vetri offers a selection of wines on tap, hand-bottled cocktails and craft beers
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