Food Network Star and restaurateur Chad Rosenthal has
been recognized as one of the most talented purveyors
of barbecue in the Delaware Valley. His critically
acclaimed Memphis-style ribs, brisket, smoked wings and
side dishes are unquestionably some of the best barbecue
one can find north of the Mason Dixon line. As Chef/Owner
of The Lucky Well, he expanded his menu and brand, to include
creative comfort food, a full service whiskey bar and a live
music lounge. The bar at The Lucky Well features a top-shelf
whiskey collection, which naturally compliment the flavors
coming out of the kitchen, along with craft-brewed beers and
scratch-made classic cocktails. Most of these cocktails include
ingredients used in Chad’s cooking process.

0 Comments

Leave a reply

Your email address will not be published.

©2020  David Rounick.  All Rights Reserved.

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

Log in with your credentials

Forgot your details?