Food Network Star and restaurateur Chad Rosenthal has
been recognized as one of the most talented purveyors
of barbecue in the Delaware Valley. His critically
acclaimed Memphis-style ribs, brisket, smoked wings and
side dishes are unquestionably some of the best barbecue
one can find north of the Mason Dixon line. As Chef/Owner
of The Lucky Well, he expanded his menu and brand, to include
creative comfort food, a full service whiskey bar and a live
music lounge. The bar at The Lucky Well features a top-shelf
whiskey collection, which naturally compliment the flavors
coming out of the kitchen, along with craft-brewed beers and
scratch-made classic cocktails. Most of these cocktails include
ingredients used in Chad’s cooking process.
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